Tag: Cheese

Grilled Loaded Fajita Nachos

For dinner tonight, I sliced up some beef and grilled it on our Nonstick Double Grill. And, Sophie gathered, chopped and grilled the veggies on our Rockcrok Grill Stone. Morgan made sure our kitchen tools were clean and ready to use, and Jennifer was the master red onion chopper. I also whipped up a batch of homemade salsa in our Manual Food Processor. Finally, Sophie layered everything on the Grill Stone and stuck it in the oven to melt the cheese. It turned out amazing. The only thing I’d do different next time would be cut the meat in bite-size pieces to make it easier to eat. How do they look to you?

Mini Cheeseburger Pies

We tried another new recipe in our Brownie Pan. Mini Cheeseburger Pies have a Pancake Batter base with a scoop of Hamburger, Shredded Cheese and Green Onions in the center. Then, we topped most of them with more Shredded Cheese and served them in a bed of Romaine with Diced Tomatoes and Pickles. I thought they were tasty!

High Hopes with Breadsticks

Jennifer and Sophie made their special High Hopes Spaghetti, Morgan and Sophie made a Salad, and Morgan and I made some Italian Cheesy Garlic Bread.

Chicken & Broccoli Risotto

We made a Quick Cooker Chicken and Broccoli Risotto. We used brown rice, and it turned out a little different, but it was still very tasty.

Homemade Stromboli

I tested out another Pampered Chef recipe for dinner. Sophie helped me make Stromboli in the Deluxe Air Fryer, and it was amazing! It’s definitely on the keeper list.

Patty Andrews with Sweet Potato Tots

I didn’t notice how late it was getting when I realized I was hungry. So, we had a dasher bring us dinner from another local restaurant, the Grilled Cheese Society. I had a Patty Andrews, which was a hamburger patty, pepper jack cheese, grilled onions, sautéed mushrooms and their special Society Sauce on wheat bread. For a slice, we shared orders of Sweet Potato Tots and a classic Mac Bites.

Bacon-Wrapped Drumsticks

For dinner tonight, I made Bacon-Wrapped Drumsticks, Sophie chopped up a Mediterranean Salad, and Morgan made some Buttery Red Lentil Penne.

Veal Parmesan with Fettuccini Alfredo

I had a busy workday, and on my way home from my chiropractor appointment, I stopped by Amore Italian Kitchen and brought home some comfort food. I had Veal Parmesan with Fettuccini Alfredo with a piece of Garlic Bread and a Risotto Ball with a Basil Sauce. It was just what I wanted. It was our first visit, but I look forward to my next one.

Cauliflower Pizzas

Morgan and I popped two Cauliflower Pizzas into the oven for dinner. One had Roasted Vegetables, and the other one was a Plant-Based Sausage and Mozzarella. They were as good as always!