I whipped up a batch of Homemade Hidden Veggie Marinara Sauce and served it over Spaghetti. It went will with the Crusty Rolls.
Tag: Cheese
Nachos and Tacos
Tonight we had takeout from a local Mexican restaurant. They got the 60% of the order wrong, but what we did receive was very tasty. We had amazing Super Nachos with Marinated Pork and Tacos with Rice and Beans. Nice meal with great company.
Pickup Mistake
After waiting an hour past the time we were told our pickup order would be ready, the food was just OK. We had a Mediterranean Lover’s Salad, a Pear-Fect Pie, Garlic Knots and Cinna-Knots. The pizza had Evoo, gorgonzola, parmesan, all natural chicken, pears, caramelized onions, balsamic glaze, cracked black pepper. It sounded better than it tasted. Oh well, live and learn. I may not visit another My Pie Pizza if there is another option.
Caprese on Ciabatta
I ordered a Caprese at Subway, and the guy behind the counter looked as if he had never heard of such a thing. Then, it was like a lightbulb went on. “Ohhhh … a Cap-rEEce.” I had to giggle. In fact I ordered a second one to see if he would do it again. Yup. Utahn-glish at its finest.
After-Meeting Leftovers
When I returned from my meeting, I finished off the leftovers from what the family ate: A bit of Mac ‘N Cheese and an Apple & Gouda Chicken Sausage.
Italian Stuffed Zucchini Boats
I made us Italian Stuffed Zucchini Boats for dinner. They were filled with a ground beef, tomato and mozzarella that was amazing. I served it with another scoop of the Extra Filling and three Baby Bell Peppers. The girls even said that the zucchini boats “weren’t as bad as some of the vegetables” we make them eat. So, I’ll take that as a win!
Homemade Pizza Night
I believe this was our first Homemade Pizza Night since we moved here in 2015. Sophie rolled out the dough, Morgan spread the sauce, I added the cheese, and Sophie masterminded the pepperoni placement. She even was kind enough to leave them off of Morgan’s slices because she calls the “a little too zesty” for her delicate palate. Baking it on our Large Round Stone made the crust come out perfect! Overall, it was a nice and tasty meal that didn’t bust our budget. Sorry DoorDash!
Bacon-Wrapped Chicken Breasts with Homemade Cauliflower Soup
For dinner, I modified a repeat recipe and baked Bacon-Wrapped Chicken Breasts. I think they are juicier when I use the chicken thighs, but they were still super tasty. I paired that with a wonderful HOMEMADE Cauliflower Soup made from scratch! I felt like a regular Martha Stewart!
Parmesan-Stuffed Chicken Breast
Morgan baked me a Parmesan-Stuffed Chicken Breast in our Large Bar Pan. She also made Stuffing on the stove. And, she cooked us Buttery Mixed Vegetables in the microwave using our Micro Cooker. That, and a Blue Moon to wash it down, was just what the doctor ordered.
Spaghetti & Garlic Bread
After work, Sophie made Spaghetti, Jennifer made the Meat Sauce, and I made some amazing Garlic Bread on our Rockcrok Grill Stone under the broiler.
Just Dad’s Dinner 