My amazing family made Shepherd’s Pie for dinner, and it was ready just before I made it home from work. It was so good, I even had a second helping. Then, I finished the meal with my first slice of Pumpkin Pie of the season!
Tag: Cheese
Chilly Day Chili
It was a snowy, blowy, chilly day here in Indiana, and we made a batch of our Quick Cooker Chili. It’s one Pampered Chef recipe that Jennifer asked for multiple times. If you would like this pressure cooker recipe, shoot me a note. I’d be happy to share it with you!
Costco Chicken Alfredo
Tonight, we had Costco’s pre-made Chicken Alfredo. It’s the one they made fresh today in the deli section. We just needed to heat it and eat it. We paired it with some amazing crusty rolls. Not bad for an easy dinner.
Finishing Off Leftovers
I heated up the leftover Grilled Loaded Nachos, which were OK, but nowhere near as tasty we when they were fresh. Oh well, I didn’t waste them.
Celebrating National Nachos Day
Ever since this morning when I noticed it was National Nachos Day, I’ve been fighting back my cravings all day long. I even skipped lunch to save it all for tonight, and I was absolutely thankful I did! I made my take on Pampered Chef’s Grill Loaded Nachos recipe. The original was vegetarian, but I added ground beef seasoned with Southwest Seasoning Mix. It was incredible! I had a huge plate full and washed it down with an icy Yuengling Light. Now, I feel like a tick ready to burst. I’m sooooo satisfied!
Lovin’ Pretzel Buns
I may have a problem. It there is a Pretzel Bun on a menu, I *need* it! My family was craving Burger King tonight, so I hit the drive-thru on my way home from running errands. I couldn’t resist their Pretzel King Bacon Cheeseburger with a Large Fry and a Coke. I enjoyed every last bit of the Pretzel Bun. #yummy
Breakfast Casserole for Dinner
We had planned on making it for breakfast yesterday, but the Sandman kept us slumbering too long. So, Sophie helped Jennifer make her famous Breakfast Casserole for dinner tonight. It was good enough for a double helping.
Hongos Tacos with Street Corn
I ate Hongos Tacos, which were made of balsamic grilled mushrooms, black bean purée, chihuahua cheese, poblano rice, pico de gallo and guacamole. I paired them with Grilled Street Corn and some amazing Sweet Chili-Glazed Cracked Potatoes. Finally, I washed it down with a couple Margaritas on the rocks.
Tortellini with Homemade Alfreda Sauce
Morgan made some of her famous Tortellini and helped me and Sophie make Alfredo Sauce from scratch. It was super easy in our Deluxe Cooking Blender. I thought it was amazing.
Eating Fresh
We stopped by Subway on the way home, and I tested their Naturally Pit-Smoked Brisket Sandwich. It was pretty amazing. Jennifer had Roast Beef, and we agreed to swap halves. However, after a bite or two of the Roast Beef, we decided to let the other halves return to their rightful owners. I also had some BBQ Chips and a Raspberry Cheesecake Cookie!
Just Dad’s Dinner 