Nacho Night

We had a late lunch and were not very hungry tonight. So, I made us Nachos to munch on during our game night. I washed it down with a well-deserved Jack & Coke to mark my survival of a very long workweek. We played two rounds of our weekend D&D Clue marathon. Good night spent with the family.

Saturday Night Delivery

We ordered Domino’s delivery. Mediterranean Veggie Sandwich, Garlic Bread Twists, a Hawaiian Pizza, a Specialty Pizza and a Crispy Lava Cake. It was a little taste of our old normal life.

Fried Pork Tenderloin

I tried out our new Butcher’s Twine for the first time tonight. I used it to tie up a Pork Tenderloin to the rotisserie spit, and it worked like a charm! The meat had a nice crisp on the outside and juicy goodness on the inside. Sophie sautéed some Fresh Spinach, and Morgan made a Pasta Salad with Cucumbers, Tomatoes and Artichokes.

Disappointing Delivery

I had a Brewhouse Philly and Brewhouse Blonde Fish ‘N’ Chips for dinner tonight. The Philly was pretty good, but the fish was overcooked and disappointing. I could’ve made better fish I our Air Fryer.

St. Paddy’s Day Ravioli

We made Green Ravioli for dinner, and Jennifer didn’t notice until she was about halfway done that they were shaped like Shamrocks! We also had Steamed Butternut Squash with Jalapeño & Cheddar Sausages and Maple & Apple Sausages. The sausages, of course, were cooked in our Deluxe Air Fryer.

Tortellini Alfredo with Meatballs

Dinner was a team effort tonight. Morgan made her famous Tortellini Alfredo, Sophie steamed the Peas and baked the Buttery Crescent Rolls, and I roasted some Teriyaki & Pineapple Chickens Meatballs in our Deluxe Air Fryer.

Veggie Pizza on Cauliflower Crust

OK. If you’ve never tried the Roasted Veggie Cauliflower Pizza from Costco, you are soooo missing out. The crust is crunchy, the veggies are sweet, and it is fantastic from the first time we made it. In fact, I start going through withdrawals if I don’t have it for too long. Baked in the oven, right on the rack in 12 minutes! Easy-peasy!

Artisan Meatloaf

Jennifer gave her famous Meatloaf a few extra twists for dinner tonight. First she added chunks of Yellow Bell Pepper. And, we broke out of the loaf pan and made it in our Half-Sheet Pan and Baking Rack. I thought it was very tasty! We served it with Mac ‘N Cheese and Steamed Broccoli.

Mediterranean Chicken & Rice Bowls

We made one of our favorite Pampered Chef recipes, Mediterranean Chicken & Rice Bowls. We made a few variations on the recipe. Jennifer preferred to dice the onion and cucumber with a knife instead of using our super tools like the Food Chopper and Quick Slice. We also didn’t have fresh parsley, so I added some sprinkles of dried parsley to the hummus and lemon juice, and it was very tasty. I also added a few handfuls of fresh spinach to the Quick Cooker after it looked like it needed more.

Signature Spaghetti

Jennifer made her Signature Spaghetti for dinner tonight with thick noodles and ground turkey instead of beef.