Tag: Cheddar

St. Paddy’s Day Ravioli

We made Green Ravioli for dinner, and Jennifer didn’t notice until she was about halfway done that they were shaped like Shamrocks! We also had Steamed Butternut Squash with Jalapeño & Cheddar Sausages and Maple & Apple Sausages. The sausages, of course, were cooked in our Deluxe Air Fryer.

Cheesy Cauliflower & Broccoli Chicken Soup

We tried our own take on a recipe Jennifer found online. One-Pot Cheesy Cauliflower & Broccoli Chicken turned into Cheesy Cauliflower & Broccoli Chicken Soup after a slight mixup of the quantity of certain ingredients. But, it was amazing with great flavor, and I think I prefer it as a soup! We made Red Lobster Cheddar Biscuits to go with it.

Hamburger Tater Tot Casserole

I was thankful to come home and have Jennifer tell me she was going to craft her homemade Hamburger Tater Tot Casserole for dinner, and it was tastier than I remembered! It was even enriched with a bit of Pampered Chef love.

Ribs, Chicken, Corn & Rice

For dinner tonight, I had a Baby Back Ribs, Cheesy Bacon BBQ Chicken with Roasted Street Corn, Mexican Rice, Chile-Garlic Toast & Garlic Dill Pickles. And, I washed it down with a nice cold Yuengling Light! It was just when the doctor ordered after surviving the first full workweek of the new year!

White Chicken Chili

I made my very first attempt at at cooking White Chicken Chili, and it was amazing! I used my Quick Cooker and pulled chicken out of the freezer. Simple to make, and I think I even liked it better than the other Chili I made.

Sour Cream Noodle Bake

Our Sour Cream Noodle Bake was a team effort today. Jennifer played MOMager and kept us focused, on task and cleaning as we went. She also sliced the green onions. Sophie and Morgan darted to the store when we realized we ran out of cheese. Sophie also was in charge of the noodles and helping her MOMager mix the ingredients, while Morgan grated the cheese. I worked on the meat sauce and layering everything in the pan. No one even noticed I added a Kale & Fiber Enrichables packet to it. 🤫 the meal was a success, and we even had some for leftovers.

Shepherd’s Pie

My amazing family made Shepherd’s Pie for dinner, and it was ready just before I made it home from work. It was so good, I even had a second helping. Then, I finished the meal with my first slice of Pumpkin Pie of the season!

Chilly Day Chili

It was a snowy, blowy, chilly day here in Indiana, and we made a batch of our Quick Cooker Chili. It’s one Pampered Chef recipe that Jennifer asked for multiple times. If you would like this pressure cooker recipe, shoot me a note. I’d be happy to share it with you!

Homemade Nachos

Although Homemade Nachos may not sound super impressive, I actually made the sauce using fresh ingredients. Our new Deluxe Cooking Blender made it simple. The hardest parts were cutting the cheese block into cubes and removing the seeds and veins from the jalapeño. The rest was done with the push of a button.