Grilled Loaded Fajita Nachos

For dinner tonight, I sliced up some beef and grilled it on our Nonstick Double Grill. And, Sophie gathered, chopped and grilled the veggies on our Rockcrok Grill Stone. Morgan made sure our kitchen tools were clean and ready to use, and Jennifer was the master red onion chopper. I also whipped up a batch of homemade salsa in our Manual Food Processor. Finally, Sophie layered everything on the Grill Stone and stuck it in the oven to melt the cheese. It turned out amazing. The only thing I’d do different next time would be cut the meat in bite-size pieces to make it easier to eat. How do they look to you?

Mini Cheeseburger Pies

We tried another new recipe in our Brownie Pan. Mini Cheeseburger Pies have a Pancake Batter base with a scoop of Hamburger, Shredded Cheese and Green Onions in the center. Then, we topped most of them with more Shredded Cheese and served them in a bed of Romaine with Diced Tomatoes and Pickles. I thought they were tasty!

Million Dollar Spaghetti

I whipped up a batch of Million Dollar Spaghetti in our Quick Cooker. I found the recipe online, and two of us liked it, one said it was OK, and the fourth gave it a thumb down. Fortunately, I was one who liked it.

Celebrating National Burger Day

To celebrate National Burger Day, our Dasher brought us dinner from Five Guys Burgers and Fries. I had a Bacon Cheeseburger with The Works and shared two Large Fries with the family. It was just what the doctor ordered!

Quick Cooker Cheddar Broccoli Risotto with Chicken

We had teamwork making dinner tonight making Quick Cooker Cheddar Broccoli Risotto with Chicken. Sophie gathered the ingredients. Morgan shredded the cheese and measured everything. Jennifer chopped the veggies that needed to be chopped. I diced the chicken into bite-size pieces. Then, Morgan stirred it in the Quick Cooker and got the pressure cooking it.

Steak & Ribs

I ate a little Steak, a bit of Ribs in Carolina Gold BBQ Sauce with Fries and Coleslaw. Now, I’m ready to fall into my food coma.

Enriched Shepherd’s Pie

For dinner tonight, we made Shepherd’s Pie, but we were a little low on potatoes so we added cauliflower to it and added a package of Scalloped Potatoes. I also added a packet of Enrichables Pea Protein to the potatoes and a packet the Kale & Fiber to the meat sauce. It was yummy!

Power Bowl

The girls brought us dinner home tonight. I had a Power Bowl with a CrunchWrap and Pink Lemonade.

Quick Cooker Risotto

I whipped up a batch of Quick Cooker Risotto, but I wouldn’t have happened without my family’s assistance.

Nacho Night

We had a late lunch and were not very hungry tonight. So, I made us Nachos to munch on during our game night. I washed it down with a well-deserved Jack & Coke to mark my survival of a very long workweek. We played two rounds of our weekend D&D Clue marathon. Good night spent with the family.