Tag: Carrots

Tuesday Night Leftovers

We had leftovers for dinner tonight. I ate White Chicken Chili, Swedish Meatballs and Roasted Vegetables.

Chicken Fried Chicken

I had a Sunday Homestyle Chicken topped with Sawmill Gravy and Mashed Potatoes, Carrots with Brussels Sprouts N’ Kale Salad and a Homemade Buttermilk Biscuit. It was AMAZING!

Crispy Baked Chicken with Veggies

We tried a new spice mixture on our Baked Chicken Thighs, and they came out Crispy and delicious. Under our Baking Rack, we roasted Potatoes, Broccoli and Carrots.

Pork Chops, Carrots & Puréed Cauliflower

For dinner tonight, we made Pan-Fried Pork Chops in our 12-inch Nonstick Stainless Steel Skillet and served them with Sautéed Carrots and Puréed Cauliflower made in our Deluxe Cooking Blender. It was a very tasty dinner.

First 2020 Leftovers

For dinner, I had leftovers. Lasagna with Mixed Vegetables. No sense letting them go to waste!

Asparagus-Stuffed Chicken

The girls had their feast nearly done when I made it home from work. They served us Asparagus-Stuffed Chicken Breast, Peas & Carrots, Stuffing and Cranberry Sauce for dinner.

Red Lentil & Spinach Soup

We made Red Lentil & Spinach Soup in our Quick Cooker, and I loved it! It wasn’t quite the same as the soup we had in Turkey, but it was close. Some of my family said it was missing something … like MEAT!

Roasted Chicken & Veggies

We tested out our new Half Sheet Pan & Baking Rack Set on our dinner tonight to see if it helped make it taste better. We roasted Bacon Wrapped Chicken Thighs over Maple Balsamic Brussels Sprouts, Carrots and Onions. The ruling was that it indeed helped make the bacon crispy on all sides.

Beef Bourguinon

We tested another Pampered Chef Meal Starter Sauce and made Quick Cooker Beef Bourguinon for dinner. Sear the meat, add potatoes, carrots and the sauce, and voila! Dinner makes itself.

Quick Cooker Oktoberfest

I finally had a chance to make my family the Quick Cooker One-Pot Oktoberfest dinner. I had everything on hand except the BEER! Who would’ve imagined. After a quick trip being chauffeured to the liquor store by my driver-in-training, it was game on! I very much enjoyed the meal, but not everyone was a fan after hearing about how Sausage was made in school. Oh well, more for me!