For dinner, I made a Pampered Chef Recipe called Carrot-Ginger Soup. I’ve shown the recipe in some virtual parties, but this was my first time trying to make it. Chop up carrots in chunks (about one inch), Add the ingredients into the Deluxe Cooking Blender, and push the “Soup” button. Viola! Out pops steaming hot soup in no time! I made a grilled Cheese Sandwich to go with it.
Tag: Carrots
Parisian Pork Medallions
For dinner, I made Parisian Pork Medallions in our Nonstick Stainless Steel Skillet and paired them with Carrot Fries made in our Deluxe Air Fryer. I enjoyed the meal!
Leftover Stir-Fry
For dinner, I heated up leftover Sweet Asian Beef Stir-Fry. I think it was spicier than when I ate it fresh. I still enjoyed it and the extra flavor.
Sweet Asian Beef Stir-Fry
I had a brain-draining Monday at my day job, and the family did most of the prep for dinner tonight. We made Sweet Asian Beef Stir-Fry Nonstick Stainless Steel Wok. It was pretty good, but next time we’d found a few tweaks we’d make to the recipe.
New Year’s Ham Fried Rice
For dinner tonight, we made Ham Fried Rice. I chopped up a bunch of leftover ham. Sophie made a batch of Rice in our Quick Cooker, and Morgan helped me fry it up in our Nonstick Stainless Steel Wok. It was a tasty start to 2021.
TasteBuds: Pasta with Vegetables
For dinner tonight, I made a recipe that featured our new Seasoning Salt, Pasta with Vegetables. And, my family was impressed with the results. We even doubled the recipe and had no leftovers!
Pork Chop Leftovers
I grabbed a Pork Chop from the fridge and popped it into the Deluxe Air Fryer with a pad of butter. After 5 minutes on reheat, it was good to go!
Flank Steak with Roasted Veggies and Sautéed Mushrooms
I found an amazing marinade recipe for Flank Steak and baked it on my Baking Rack over the the Roasted Veggies on the Half Sheet Pan. I also sautéed Mushrooms and Onions in butter. A great meal with a perfect medium rare steak.
Homemade Curry Over Rice
We found a recipe online for Vegetable Curry, but I don’t think you can still call it that if you add chicken. We made it in our Non-Stick Stainless Steel Wok and served it over Basmati Rice made in our Quick Cooker. I enjoyed the meal.
A Bit of Leftovers
Another late lunch and a bit of leftovers for dinner. I had Sophie’s homemade Vegetable Soup and Peanut Chicken.
Just Dad’s Dinner 