Fried Chicken, Brussels Sprouts and Salad

For dinner, I made Fried Chicken Thighs in my Deluxe Air Fryer, Morgan made Roasted Brussels Sprouts with Bacon on our Stone Bar Pan, and Sophie tossed together a Salad to go with it.

Baked Pork Loin with Brussels Sprouts

For dinner, I made a Buttery Baked Pork Loin, and I think it may be the juiciest one I’ve ever made. I loved it. Sophie steamed Brussels Sprouts and a salad to go with it. I included leftover Couscous for me and added pecans to the salad. I also tossed in a few dried Cranberries to the both the salad and couscous.

Tri-Tip and Salmon with Veggies and Cheesy Mash

For dinner, we had Tri-Tip and Salmon, Steamed Broccoli, White Cheddar Mashed Potatoes, Asparagus, Garlic-Roasted Vegetables, Honey Sriracha Brussels Sprouts and a House Salad with Balsamic Vinaigrette dressing. I saved my Asparagus, Garlic-Roasted Vegetables and Salad for lunch tomorrow. It was an amazing treat, and everything was outstanding!

Air Fried Family Favorite

Morgan and I made dinner tonight. She crafted amazing Roasted Brussels Sprout Halves with Bacon and a splash of Balsamic Vinegar. I tossed some seasoned Chicken Thighs into our Deluxe Air Fryer, pushed the button, and our fantastic crispy meal was done in a flash.

Pork Medallions with Cranberry-Onion Relish

For dinner tonight, I made Pork Medallions with Cranberry-Onion Relish. And, Jennifer made Roasted Brussels Sprouts with Bacon on our Stone Bar Pan. It was a hit with the family, and I thought it was tasty, too.

Air Fried Ribeye

Tonight, I made us medium rare Ribeyes cooked to perfection in our Deluxe Air Fryer. Check here for all of the details on the meal and for a look at my 40 Days of Offline Dinners.

Boneless Ribs, Brussels Sprouts & Potatoes

We made BBQ Pork Loin and Potatoes in our Deluxe Air Fryer. The Potatoes were cooked in the rotisserie basket, and the pork was on a rack with parchment paper. We also made Roasted Balsamic Brussels Sprouts with Bacon.

Peruvian Chicken Dinner

We made Peruvian Chicken in our Deluxe Air Fryer on Rotisserie mode, and it was amazing as always. This time we also made Peruvian Green Sauce for the first time and LOVED it! Jennifer and Morgan cleaned and chopped the Roasted Veggies. Sophie made her first ever loaf of Banana Bread.