Air Fried Chicken & Beets

For dinner tonight, I fried some Chicken Thighs and opened a jar of Beets we picked up at Costco. Morgan made stuffing, and Sophie made Broccoli.

Homemade Broccoli Beef-Plus

For dinner, I made a new recipe we found online, and it was amazing! We based our meal off of an Easy Beef and Broccoli recipe we found by Kelly Senyei of Just a Taste. We made it our own by using the meat we had on hand, Sirloin and additional vegetables, and we cooked it in our Nonstick Stainless Steel Wok. I served mine over Brown Rice.

Tri-Tip and Salmon with Veggies and Cheesy Mash

For dinner, we had Tri-Tip and Salmon, Steamed Broccoli, White Cheddar Mashed Potatoes, Asparagus, Garlic-Roasted Vegetables, Honey Sriracha Brussels Sprouts and a House Salad with Balsamic Vinaigrette dressing. I saved my Asparagus, Garlic-Roasted Vegetables and Salad for lunch tomorrow. It was an amazing treat, and everything was outstanding!

Kung Pao Chicken with Broccoli Beef

I ate Kung Pao Chicken and Broccoli Beef. I guess I didn’t remember how spicy the chicken was, but I was reminded very quickly. It was a hot spice, but it had great flavor.

Salmon, Steak and Veggies

I had a Sirloin Steak and Grilled Salmon with Steamed Broccoli and Grilled Asparagus. It was very tasty.

Leftover Stir-Fry

For dinner, I heated up leftover Sweet Asian Beef Stir-Fry. I think it was spicier than when I ate it fresh. I still enjoyed it and the extra flavor.

Sweet Asian Beef Stir-Fry

I had a brain-draining Monday at my day job, and the family did most of the prep for dinner tonight. We made Sweet Asian Beef Stir-Fry Nonstick Stainless Steel Wok. It was pretty good, but next time we’d found a few tweaks we’d make to the recipe.

Pow Wow Shrimp & Steak

I ate Pow Wow Shrimp, a Sirloin Steak, Seasonal Veggies and Broccoli. I was very satisfied!