We finally made Flank Steak Tacos, and it was a team effort! I worked the Meat, the Heat and the Retreat (also known as a Crema) to give just enough relief from the heat of the sauce. Jennifer took care of the Slaw, which added a flavorful crunch to the tacos. And, the girls served as our sous chefs and were a big help getting dinner done.
Tag: Beef
Shanghai Beef, Sweetfire Chicken with Rice & Noodles
I had Shanghai Bee and Sweetfire Chicken with Rice and Noodles. I wonder if I’m the only one who prefers drinking water with Chinese food.
Prime Rib Sandwich
I had a Prime Rib Sandwich for dinner, and it was amazing. I think it tasted like it was made with a leftover Prime Rib on a fresh hoagie roll.
Birthday Girl’s Choice
I had an amazing Steak Kabob Dinner with Asparagus and Seasoned Rice, and it was amazing! The flavors of the steak and rice went real well with the tender-crisp asparagus. I was very happy with Jennifer’s decision to order deliver instead of heading out into the Black Friday madness.
Woopsie … Yesterday’s Dinner Today
At a Pampered Chef party, I featured six appetizers, which received rave reviews. So, my dinner was samples of Quick & Easy Teriyaki Meatballs, Roasted Red Pepper & Walnut Dip, Cheesy Chicken Bruschetta Dip, Classic Party Dip, a Raspberry Habanero Cream Cheese Christmas Tree and Vanilla Spice Flavored Whipped Cream. We also had an amazing Raspberry Tequila Sangria.
Ultimate Smokehouse Combo
Tonight, we order Chili’s through DoorDash. I had the Ultimate Smokehouse Combo, which included Ribs, Brisket and Chicken Crispers with Mexican Rice and Corn on the Cob.
Sour Cream Noodle Bake
Our Sour Cream Noodle Bake was a team effort today. Jennifer played MOMager and kept us focused, on task and cleaning as we went. She also sliced the green onions. Sophie and Morgan darted to the store when we realized we ran out of cheese. Sophie also was in charge of the noodles and helping her MOMager mix the ingredients, while Morgan grated the cheese. I worked on the meat sauce and layering everything in the pan. No one even noticed I added a Kale & Fiber Enrichables packet to it. 🤫 the meal was a success, and we even had some for leftovers.
Shepherd’s Pie
My amazing family made Shepherd’s Pie for dinner, and it was ready just before I made it home from work. It was so good, I even had a second helping. Then, I finished the meal with my first slice of Pumpkin Pie of the season!
Chilly Day Chili
It was a snowy, blowy, chilly day here in Indiana, and we made a batch of our Quick Cooker Chili. It’s one Pampered Chef recipe that Jennifer asked for multiple times. If you would like this pressure cooker recipe, shoot me a note. I’d be happy to share it with you!
Celebrating National Nachos Day
Ever since this morning when I noticed it was National Nachos Day, I’ve been fighting back my cravings all day long. I even skipped lunch to save it all for tonight, and I was absolutely thankful I did! I made my take on Pampered Chef’s Grill Loaded Nachos recipe. The original was vegetarian, but I added ground beef seasoned with Southwest Seasoning Mix. It was incredible! I had a huge plate full and washed it down with an icy Yuengling Light. Now, I feel like a tick ready to burst. I’m sooooo satisfied!
Just Dad’s Dinner 