We followed a new recipe for Beef and Broccoli, and sautéd it in our Stainless Steel Nonstick Skillet. It was a little bland once it was supposed to be ready, so we made it our own by adding a “bit” of Teriyaki Sauce with Honey. It gave it just what it needed to make it tastier. I think if I tried it again, next time I’d find another recipe where we marinated the meat to give it a bit more flavor.