Tag: Balsamic

Roasted Chicken and Brussels Sprouts

For dinner tonight, I broke out my Half-Sheet Pan & Baking Rack Set again because the crispy chicken skin last time was so amazing, and it didn’t disappoint. I made Oven Roasted Chicken Thighs with Cherry Balsamic Brussels Sprouts and bacon. It was another success!

Hongos Tacos with Street Corn

I ate Hongos Tacos, which were made of balsamic grilled mushrooms, black bean purée, chihuahua cheese, poblano rice, pico de gallo and guacamole. I paired them with Grilled Street Corn and some amazing Sweet Chili-Glazed Cracked Potatoes. Finally, I washed it down with a couple Margaritas on the rocks.

Roasted Chicken & Veggies

We tested out our new Half Sheet Pan & Baking Rack Set on our dinner tonight to see if it helped make it taste better. We roasted Bacon Wrapped Chicken Thighs over Maple Balsamic Brussels Sprouts, Carrots and Onions. The ruling was that it indeed helped make the bacon crispy on all sides.

Quick Chicken & Brussels Sprouts

We had planned on having our Bacon-Wrapped Chicken Thighs until we realized we forgot to thaw the chicken. Thankfully, our Quick Cooker was there to jump into action. It went from a solid block of ice to ready to eat in 15 minutes. We paired it with Balsamic Roasted Brussels Sprouts for a great meal made at home.

Grilled Balsamic Chicken Salad

We brought back a favorite for dinner tonight: Grilled Balsamic Chicken Salad, which featured Fresh Mozzarella Balls and Sliced Avocado. This homemade meal was even better than I remembered!

Prom Kabob

I ate Beef Fillet Kabob with Vegetables and Balsamic Ancho Chile Drizzle at Firebirds Wood Fried Grill. Then, we shared a Brownie and Ice Cream for dessert. Everything was very tasty!

Balsamic Grilled Chicken Salad

We enjoyed it so much last time we made it, tonight we had the return of Balsamic Grilled Chicken with Fresh Mozzarella and Avocado Salad. And, it was just as tasty as it was the first time.