Avocado – Just Dad’s Dinner

Stuffed Bell Peppers

For dinner tonight, I made some Stuffed Bell Peppers that I think turned out pretty good, if I do say so myself. I used ground turkey, an amazing homemade taco seasoning and one red and one yellow bell pepper. And, I served them with a few slices of fresh avocado.

Tasty Onion Burger

We received our first TasteBuds subscription delivery this week. I used it to make my premier recipe Onion Burgers. Even my self-professed onion-hating daughter LOVED them! And the aioli was amazing, too! We paired it with a Avocado Ranch Chopped Salad and Pasta Salad. We didn’t have buns. So, I had mine on toast. Thank you Pampered Chef!

Grilled Loaded Fajita Nachos

For dinner tonight, I sliced up some beef and grilled it on our Nonstick Double Grill. And, Sophie gathered, chopped and grilled the veggies on our Rockcrok Grill Stone. Morgan made sure our kitchen tools were clean and ready to use, and Jennifer was the master red onion chopper. I also whipped up a batch of homemade salsa in our Manual Food Processor. Finally, Sophie layered everything on the Grill Stone and stuck it in the oven to melt the cheese. It turned out amazing. The only thing I’d do different next time would be cut the meat in bite-size pieces to make it easier to eat. How do they look to you?

Chipotle Steak Bowl

On my way home from my chiropractor appointment, I picked up dinner from our Chipotle Drive-Thru! Yes, you heard that correctly! It only takes online orders. If you want to place an order, you have to go inside. I was out of the house for almost one whole hour!

Air Fried Chicken with Roasted Veggies

For dinner tonight, we popped some Chicken Thighs into our Deluxe Air Fryer and served them with Roasted Veggies. Jennifer chopped up Brussels Sprouts, Sweet Potatoes, an Onion and Bacon. She added Avocado Oil and lightly seasoned them. We roasted the veggies on our Large Bar Pan in the oven. Everything came out at the same time, it was nice and tasty.

Mediterranean Chicken & Rice Bowls

We made one of our favorite Pampered Chef recipes, Mediterranean Chicken & Rice Bowls. We made a few variations on the recipe. Jennifer preferred to dice the onion and cucumber with a knife instead of using our super tools like the Food Chopper and Quick Slice. We also didn’t have fresh parsley, so I added some sprinkles of dried parsley to the hummus and lemon juice, and it was very tasty. I also added a few handfuls of fresh spinach to the Quick Cooker after it looked like it needed more.

Chicken, Sun-Dried Tomato, Spinach & Asparagus Risotto

For dinner, we made our own take on a Pampered Chef recipe, Easy No-Stir Risotto. We added Asparagus to the Chicken Sun-Dried Tomato & Spinach recipe in our Rockcrok Everyday Pan. Morgan made a great salad to go with it which included Tomatoes, Cucumbers, Avocado, Feta and Sliced Radishes. Great overall meal!

Just Dad’s Dinner

Tag: Avocado