Ribs Night

I picked up dinner from Chili’s Grill & Bar. I ate a half-rack of Honey Chipotle Smoke-House Ribs, Corn on the Cob, Mexican Rice, Asparagus and Pickles.

Valentine Ribeye

We had an amazing Valentine’s Day dinner delivered from Aspen Creek Grill. I ate a Medium-Rare Ribeye, Pow Wow Shrimp, Asparagus and Seasoned Rice.

Chicken, Sun-Dried Tomato, Spinach & Asparagus Risotto

For dinner, we made our own take on a Pampered Chef recipe, Easy No-Stir Risotto. We added Asparagus to the Chicken Sun-Dried Tomato & Spinach recipe in our Rockcrok Everyday Pan. Morgan made a great salad to go with it which included Tomatoes, Cucumbers, Avocado, Feta and Sliced Radishes. Great overall meal!

Chicken Breast with Broccoli

Sophie was our Master Chef for the evening and made her famous Asparagus-Stuffed Chicken Breasts, Stuffing and Broccoli.

Roasted Vegetables with Bacon-Wrapped Chicken

We made a family favorite for dinner tonight. We roasted Asparagus, Zucchini, Brussels Sprouts and Cauliflower on our Half Sheet Pan and baked Bacon-Wrapped Chicken Thighs on the Baking Rack. It was as satisfying as always!

Steak & Shrimp

I ate a Medium Rare Sirloin with PowWow Shrimp, Asparagus and Seasoned Rice. We also shared some Fried Mushrooms.

Asparagus-Stuffed Chicken

The girls had their feast nearly done when I made it home from work. They served us Asparagus-Stuffed Chicken Breast, Peas & Carrots, Stuffing and Cranberry Sauce for dinner.

Birthday Girl’s Choice

I had an amazing Steak Kabob Dinner with Asparagus and Seasoned Rice, and it was amazing! The flavors of the steak and rice went real well with the tender-crisp asparagus. I was very happy with Jennifer’s decision to order deliver instead of heading out into the Black Friday madness.