Tag: Asparagus

Friday Night Asparagus-Stuffed Chicken Breasts

The girls had dinner ready when I finished working tonight. They made Asparagus-Stuffed Chicken Breasts, Stuffing and Peas. I added a bit of leftover Mashed Potatoes. I was thankful.

Pork Roast with Roasted Veggies

We made an amazingly seasoned, tender and juicy Pork Roast in our Quick Cooker with Potatoes and Carrots, and we paired it with Roasted Potatoes and Asparagus made in our Deluxe Air Fryer for a great meal ready in 45 minutes!

Chicken Parmesan

We tried another new recipe for dinner tonight, Air Fryer Chicken Parmesan, and I loved it. The girls did the prep work, and I handled the seasoning, battering and frying of the chicken. Sophie made a salad, and Morgan prepared the Cheese Tortellini. It was a very satisfying meal.

Rotisserie Roasted Pork Loin

For dinner tonight, I stuck a Pork Loin on a Rotisserie Spit and put it into our Deluxe Air Fryer. Morgan and Sophie made us Buttery Garlic Mashed Potatoes in the Quick Cooker, and Jennifer roasted fresh asparagus in the fryer while the meat was resting. The only thing wrong with the meal is that there were no leftovers. I guess we liked it!

Asparagus-Stuffed Chicken Breasts

For dinner, Sophie baked us Asparagus-Stuffed Chicken Breast and sliced some Cranberry Sauce. Morgan made stuffing and Steamed Peas & Carrots.

Winner Winner Chicken Dinner!

I fired up the Deluxe Air Fryer and made Crispy Chicken. Jennifer was in charge of the sides and made Stuffing, Asparagus and Cranberry Sauce.

Rotisserie Chicken with Asparagus & Mashed Potatoes

I tried to stack some Chicken Thighs on our rotisserie spit, and they edges came out just as expected! Unfortunately, the inside was not quite up to temperature. So, I stuck them in our Deep Covered Baker and popped them in the microwave. After 5 minutes, the chicken was fully cooked, juicy and still had its crispy skin. I served it with Air Fryer Roasted Asparagus and Mashed Potatoes.

Chicken, Stuffing, Asparagus with Cranberry Sauce

Tonight Jennifer asked for Asparagus Stuffed Chicken Breasts, Stuffing, Roasted Asparagus and Cranberry Sauce. So, as a team, we sprung into action. Sophie knocked out the stuffing and popped the chicken in the oven. Morgan washed and snapped the asparagus before I loaded them in the Deluxe Air Fryer to roast for a few minutes. Finally, Sophie took her grandma’s cranberry sauce recipe and made it her own with extra thick slices.

Almond-Crusted Mahi Mahi

I thawed some Mahi Mahi from the freezer and tried out a new recipe I found online. I used the Almond Flour I made with our Deluxe Cooking Blender and a mixture of spices. I roasted it in our Deluxe Air Fryer along with Asparagus. It was nice and tasty.