Asparagus – Just Dad’s Dinner

Mid-Week Leftovers

I chose leftovers for dinner tonight. I ate a Tri-Tip, Asparagus, Garlic-Roasted Vegetables, White Cheddar Mashed Potatoes, a tiny piece of leftover Salmon and a bowl of Salad.

Salmon, Steak and Veggies

I had a Sirloin Steak and Grilled Salmon with Steamed Broccoli and Grilled Asparagus. It was very tasty.

Broccoli & Cheese Stuffed Chicken Breasts

The girls were in charge of dinner tonight. They made us Broccoli & Cheese Stuffed Chicken Breasts, Stuffing, Cranberry Sauce and Roasted Asparagus.

Creamy Herbed Pork Chops

We tried a new recipe tonight, Creamy Herbed Pork Chops. I enjoyed it, but the family thought the sauce was too spicy. I think the Mac ‘N Cheese with the Roasted Asparagus helped.

I tested another new recipe tonight, Ginger Glazed Mahi Mahi. I paired it with Southwest Mango Quinoa Blend and Asparagus roasted in the Deluxe Air Fryer. I enjoyed the meal, but others enjoyed the glaze more than the fish.

Ribs for Dinner

My dinner tonight included a half-rack of Honey Chipotle Ribs, Mango-Habanero Chicken, Grilled Asparagus and Roasted Sweet Corn on the Cob.

Rotisserie Pork Loin with Southwest Mango Quinoa

I roasted a Pork Loin in our Deluxe Air Fryer on Rotisserie Mode for dinner tonight. And, I served it with a Southwest Mango Quinoa Blend and Asparagus. I was very happy with the meal.

Rotisserie Beef Roast

I made a Beef Roast in the Rotisserie Mode of our Deluxe Air Fryer, and Asparagus in the Rotisserie Basket. Morgan whipped up a batch of Stuffing to go with it. I added a few pieces from our Fruit Tray to my plate.

Stuffed Chicken Breasts with Stuffing and Asparagus

Sophie baked us some Stuffed Chicken Breasts for dinner tonight, Morgan made the Stuffing and chopped the Asparagus, and I tossed the Asparagus with Garlic Infused Canola Oil and added some Asian Seasoning before roasting them to perfection in our Deluxe Air Fryer. Sophie concluded the meal by slicing some Cranberry Sauce. I think we must not have has the ones stuffed with Broccoli and Cheese in awhile because they were amazing!

Flank Steak with Mashed Potatoes, Asparagus and Salad

For dinner tonight, we broke out several Pampered Chef products to help us out. Jennifer made some Garlicky Mashed Potatoes in our Quick Cooker. Morgan made some Roasted Asparagus in the Deluxe Air Fryer. Sophie knocked out a salad. And, I sliced our Marinated Flank Steak before grilling it on out Nonstick Double Burner Grill Pan. It was a tasty meal that I fully enjoyed.