White Chicken Chili

I made my very first attempt at at cooking White Chicken Chili, and it was amazing! I used my Quick Cooker and pulled chicken out of the freezer. Simple to make, and I think I even liked it better than the other Chili I made.

Leftover Chili & Biscuits

I finished off some leftover Chili and Biscuits in my attempt at clearing out the fridge before Thanksgiving.

Woopsie … Yesterday’s Dinner Today

At a Pampered Chef party, I featured six appetizers, which received rave reviews. So, my dinner was samples of Quick & Easy Teriyaki Meatballs, Roasted Red Pepper & Walnut Dip, Cheesy Chicken Bruschetta Dip, Classic Party Dip, a Raspberry Habanero Cream Cheese Christmas Tree and Vanilla Spice Flavored Whipped Cream. We also had an amazing Raspberry Tequila Sangria.

Ultimate Smokehouse Combo

Tonight, we order Chili’s through DoorDash. I had the Ultimate Smokehouse Combo, which included Ribs, Brisket and Chicken Crispers with Mexican Rice and Corn on the Cob.

Leftover Noodles

I had a late lunch and ended up grabbing a bowl of leftover Noodles for dinner tonight.

Asparagus Stuffed Chicken Breasts with Mac ‘N Cheese

It was Morgan’s turn to craft our feast tonight. She, while being encouraged by her mother, made us Asparagus-Stuffed Chicken Breasts, Mac ‘N Cheese with Mixed Vegetables. And, at the encouragement of her father, she added an Enrichables packet of Pea Protein into the Cheese Sauce. We even washed it down with a Coke to celebrate National Carbonated Beverage with Caffeine Day!

Corn dogs and Brussels Sprouts

Sophie was the solo chef for the night, and she made us Mini Corn Dogs and Buttery Brussels Sprouts. Not a bad little meal, and I was thankful she made it.

Sour Cream Noodle Bake

Our Sour Cream Noodle Bake was a team effort today. Jennifer played MOMager and kept us focused, on task and cleaning as we went. She also sliced the green onions. Sophie and Morgan darted to the store when we realized we ran out of cheese. Sophie also was in charge of the noodles and helping her MOMager mix the ingredients, while Morgan grated the cheese. I worked on the meat sauce and layering everything in the pan. No one even noticed I added a Kale & Fiber Enrichables packet to it. 🤫 the meal was a success, and we even had some for leftovers.

Celebration Saturday

My family was happy to celebrate National Fast Food Day, but we had problems agreeing on which one sounded the best. I ended up with a Fried Chicken and Coleslaw with Mashed Potatoes & Gravy from Kentucky Fried Chicken. Others chose Burger King. All of us were happy with our decisions.