I whipped up a couple of our favorite (and easy) Pampered Chef recipes … Easy Honey Teriyaki Meatballs in our Quick Cooker and Cheesy Chicken Bruschetta Dip, which was microwaved in a Rockcrok. Both turned out great!
Christmas Eve Dinner
We made Bacon-Wrapped Baked Chicken, Roasted Green Beans, Buttery Garlic Mushrooms and a Greek Salad.
Holiday Ham & Sausage Omelette
I ate a Holiday Ham & Sausage Omelette with a side of Pancakes.
Shanghai Beef, Sweetfire Chicken with Rice & Noodles
I had Shanghai Bee and Sweetfire Chicken with Rice and Noodles. I wonder if I’m the only one who prefers drinking water with Chinese food.
Honey Garlic Chicken
I tried another new recipe tonight. This one, I found somewhere on Facebook. Honey Garlic Chicken in the slow cooker and finished up on a Rockcrok under the broiler. I also cooked Rice in the Quick Cooker and Brussels Sprouts in the Ceramic Pot. Not too bad!
Rosemary Cream Chicken
I fully enjoyed my Rosemary Cream Chicken, which was sautéed slices of chicken in a rosemary cream sauce accented with mushrooms and sun-dried tomatoes served on fettuccine. It was simply amazing.
Sloppy Lasagna
Morgan made us her first dinner as a 19 year old, Lasagna. It was as tasty as normal, but my serving skills left a little to be desired.
Alfredo MontAmore with Parmesan-Crusted Chicken
I scarfed down an Alfredo MintAmore with Parmesan-Crusted Chicken and shared an order of Pot Stickers.
Chicken Pot Pie Chowder
I made another new Pampered Chef recipe, Chicken Pot Pie Chowder. It was pretty quick using the Rockcrok Dutch Oven on the stovetop and in the oven.
General Tso’s Chicken
At our Pampered Chef Christmas Party tonight, we had General Tso’s Chicken with a Red Pepper and Walnut Dip. Great food. Great visit. Great team building.
Just Dad’s Dinner 