Beef Stroganoff over Linguini

Jennifer found a new recipe for Beef Stroganoff. We made it our own by using what we had in the house … Steak Fajita Meat, a bit of Red Wine, Fresh Mushrooms and Linguini. I really enjoyed it, but I think my favorite part was us working as a team to get the meal on the table.

Sesame Chicken with Fried Rice

I had Sesame Chicken with Fried Rice, Crab Rangoons and a Roast Pork Egg Roll. Now, I’m ready to slip into a food coma.

Signature Spaghetti

Jennifer made her Signature Spaghetti for dinner tonight with thick noodles and ground turkey instead of beef.

Homemade Fish & Chips

Tonight, we tested another delight in our Pampered Chef Deluxe Air Fryer. I made perfectly crisp on the outside and soft in the inside Tilapia, and I tested out our Rotisserie Basket for Fries, which my family raved about! We paired them with some Steamed Broccoli, Macaroni Salad and Potato Salad. It was a thumps up even from my fish-a-phobic daughters.

Mini Corn Dogs with Mac ‘N Cheese

After a long, busy day at work, I came home to see Morgan making dinner. She made us Mini Corn Dogs, Mac ‘N Cheese and Mixed Vegetables. I little comfort to end the workweek!

Ribs Night

I picked up dinner from Chili’s Grill & Bar. I ate a half-rack of Honey Chipotle Smoke-House Ribs, Corn on the Cob, Mexican Rice, Asparagus and Pickles.

Pizza Plus Delivered

We ordered from Dominos for dinner. We call it our “usual” but we haven’t had in in months. We get a medium Hawaiian Pizza, a medium Veggie Pizza, a Mediterranean Veggie Sandwich, Parmesan Bread Knots and a small order of Mango Habanero Wings.

Jambalaya Dinner

For dinner tonight I made Quick Cooker Jambalaya. What else would you make to celebrate Fat Tuesday? It was ready in 40 minutes.

Cheesy Cauliflower & Broccoli Chicken Soup

We tried our own take on a recipe Jennifer found online. One-Pot Cheesy Cauliflower & Broccoli Chicken turned into Cheesy Cauliflower & Broccoli Chicken Soup after a slight mixup of the quantity of certain ingredients. But, it was amazing with great flavor, and I think I prefer it as a soup! We made Red Lobster Cheddar Biscuits to go with it.