Easter Dinner Delivery

Our weekly dinner delivery was saved for Easter, and it was AMAZING! We had DoorDash bring us the meal from Aspen Creek Grill. We shared an order of Loaded Potato Skins. I had a Medium-Well Ribeye with Pow-Pow Shrimp, Seasoned Rice and Mashed Potatoes. I topped it off by making Fried Oreos in our Deluxe Air Fryer.

Tamale Night

For dinner tonight, I decided to toss another batch of Tamales into our Quick Cooker. One was a Sonora, which had shredded chicken and green chili, and two smaller ones were Sweet Pumpkin.

Homemade Peruvian Chicken

Tonight we tried a new Pampered Chef Recipe, Peruvian Chicken made in our Deluxe Air Fryer on Rotisserie mode. It was amazing. In fact, Jennifer even said it was better than the ones we buy in the store. Jennifer made some of her Famous Roasted Vegetables: Broccoli, Sweet Potatoes and Brussels Sprouts.

Chipotle Steak Bowl

On my way home from my chiropractor appointment, I picked up dinner from our Chipotle Drive-Thru! Yes, you heard that correctly! It only takes online orders. If you want to place an order, you have to go inside. I was out of the house for almost one whole hour!

Tamale Tuesday

I steamed some Tamales shipped to us from New Mexico for dinner. They only told 15 minutes in our Quick Cooker. I really enjoyed them.

Rotisserie Roast with Veggies

I threw a Roast on our Deluxe Air Fryer’s rotisserie spit, and the flavor turned out amazing! Jennifer roasted Potatoes, Sweet Potatoes, Carrots and Brussels Sprouts in a Balsamic Mix on our Large Bar Pan. It was an amazingly sweet, crisp and beautifully roasted side dish.

Sunday Night Porridge

I broke out a classic recipe from when I was young and made it my own. I combined our leftover Lime Chicken, Stuffing, Mashed Cauliflower and Mushroom Gravy into Sunday Night Porridge. Some people may call if Refrigerator Stew. It filled my void.

Chicken, Stuffing, Asparagus with Cranberry Sauce

Tonight Jennifer asked for Asparagus Stuffed Chicken Breasts, Stuffing, Roasted Asparagus and Cranberry Sauce. So, as a team, we sprung into action. Sophie knocked out the stuffing and popped the chicken in the oven. Morgan washed and snapped the asparagus before I loaded them in the Deluxe Air Fryer to roast for a few minutes. Finally, Sophie took her grandma’s cranberry sauce recipe and made it her own with extra thick slices.