We whipped up a simple and tasty dinner tonight. Grilled Chicken Breast Strips and Italian Sausage Sautéed with Red Bell Peppers and Onions. Then, I served it with a Side Salad with Chunky Guacamole, Salsa and Sour Cream.
Tonight’s nibble was at my monthly Pampered Chef training. We made a couple new recipes from our Summer Fresh and Fun party. First we made a Strawberry Cheesecake Dip so it could chill while we were making the Southwest Chicken Salad. Both were easy to make and very tasty.
After driving home from Michigan, we were too tired to cook, but too hungry to just go to bed. So, Morgan and I took a run to Panda Express before they closed. I had Fried Rice, Kung Pao Chicken and Orange Chicken with a Spring Roll and Crab Rangoon.
During our visit to Muskegon, we decided to pick up pizzas from Zaloma’s Pizza Co. I like to support local businesses, and I like it even more when it’s owned by someone I know. We ordered one Zaloma’s Fav, a Maui and an order of Cheese Bread. Everything was as good as I remembered the first time. Keep up the good work!
Looks like I forgot to take a shot of my dinner. However, I did capture my homemade donuts to celebrate National Donut Day.
As with most of our trips to Michigan, we stopped by McDonald’s to grab food on our way out of town. I ate my Two Cheeseburger Meal with Fries and a Coke.
Morgan made us Apple & Gouda Sausage with her famous Mac ‘N Cheese for dinner.