Tri-Tip and Salmon with Veggies and Cheesy Mash

For dinner, we had Tri-Tip and Salmon, Steamed Broccoli, White Cheddar Mashed Potatoes, Asparagus, Garlic-Roasted Vegetables, Honey Sriracha Brussels Sprouts and a House Salad with Balsamic Vinaigrette dressing. I saved my Asparagus, Garlic-Roasted Vegetables and Salad for lunch tomorrow. It was an amazing treat, and everything was outstanding!

Meatballs over Rice

For dinner, I pan fried Pineapple & Teriyaki Chicken Meatballs with Onion and colorful Bell Peppers, and I served it over Brown Rice made in our Quick Cooker. I think my family gave it a thumbs up!

Stuffed Bell Peppers

For dinner tonight, I made some Stuffed Bell Peppers that I think turned out pretty good, if I do say so myself. I used ground turkey, an amazing homemade taco seasoning and one red and one yellow bell pepper. And, I served them with a few slices of fresh avocado.

Kung Pao Chicken with Broccoli Beef

I ate Kung Pao Chicken and Broccoli Beef. I guess I didn’t remember how spicy the chicken was, but I was reminded very quickly. It was a hot spice, but it had great flavor.

Tater Tot Casserole

For dinner, I made a Tater Tot Casserole. It was a quick and easy tasty dinner.

Parisian Pork Medallions

For dinner, I made Parisian Pork Medallions in our Nonstick Stainless Steel Skillet and paired them with Carrot Fries made in our Deluxe Air Fryer. I enjoyed the meal!

Salmon, Steak and Veggies

I had a Sirloin Steak and Grilled Salmon with Steamed Broccoli and Grilled Asparagus. It was very tasty.