Maybe my lunch was a little late or something, but I wasn’t really hungry. So, I made a bag of microwave Popcorn and added a little Pampered Chef French Toast Popcorn Seasoning to fancy it up a little.
Chicken & Broccoli Risotto
We made a Quick Cooker Chicken and Broccoli Risotto. We used brown rice, and it turned out a little different, but it was still very tasty.
Sesame Chicken
We ordered dinner since we didn’t feel like cooking. I had Sesame Chicken, a couple Rangoons with Rice.
Homemade Stromboli
I tested out another Pampered Chef recipe for dinner. Sophie helped me make Stromboli in the Deluxe Air Fryer, and it was amazing! It’s definitely on the keeper list.
Monday Night Lasagna
The girls teamed up to bake us Lasagna for dinner.
Flank Steak Fajitas
We made Flanks Steak Fajitas for dinner on our Double Burner Grill. Morgan heated the tortillas on our Double Burner Griddle. Sophie whipped up an amazing salad to go with it.
Patty Andrews with Sweet Potato Tots
I didn’t notice how late it was getting when I realized I was hungry. So, we had a dasher bring us dinner from another local restaurant, the Grilled Cheese Society. I had a Patty Andrews, which was a hamburger patty, pepper jack cheese, grilled onions, sautéed mushrooms and their special Society Sauce on wheat bread. For a slice, we shared orders of Sweet Potato Tots and a classic Mac Bites.
Bacon-Wrapped Drumsticks
For dinner tonight, I made Bacon-Wrapped Drumsticks, Sophie chopped up a Mediterranean Salad, and Morgan made some Buttery Red Lentil Penne.
Veal Parmesan with Fettuccini Alfredo
I had a busy workday, and on my way home from my chiropractor appointment, I stopped by Amore Italian Kitchen and brought home some comfort food. I had Veal Parmesan with Fettuccini Alfredo with a piece of Garlic Bread and a Risotto Ball with a Basil Sauce. It was just what I wanted. It was our first visit, but I look forward to my next one.
Rotisserie-Cooked Pork Loin
We worked on dinner together as a family tonight. We cooked a Pork Loin in our Deluxe Air Fryer on Rotisserie mode, roasted Brussels Sprouts in the oven on our Large Bar Pan, pressure cooked a batch of Buttery Mashed Potatoes in our Quick Cooker and a thick slice of Cranberry Sauce.