Tonight we made a Quick Cooker Pot Roast with Mashed Potatoes, and it turned out perfectly! The roast was fall-apart tender. The mashed potatoes were creamy, garlic and buttery. The carrots we tender. And, it was all done in 45 minutes.
Category: Repeat Recipe
Lasagna Surprise
I worked late tonight, and I was pleasantly surprised to find Lasagna ready for me when I finally made it home. I guess my family really does love me.
Spaghetti Night
Jennifer and Sophie made us their famous Spaghetti Dinner. It was tasty and just enough carbs to make me want to drift off into my slumber a little earlier than I’ve been hitting the sack.
More Bacon-Wrapped Chicken Thighs
For dinner, I made Smoky Bacon-Wrapped Chicken Thighs with Roasted Asparagus and Zucchini. The veggies were a little heavy on the lemon juice, but overall, it was great.
Pork Fried Rice
We made a dinner from a Pampered Chef Freezer Meal Workshop recipe. Chicken Fried Rice was pretty tasty if you ask me. Morgan was my Sous Chef for the night and chopped the veggies, and I handled the slicing of the tenderloin and the frying everything up in a pan.
Sautéed Chicken Thighs
We made a report recipe tonight. Sautéed Chicken Thighs with Mushroom Sauce & Roasted Green Beans. This time we added a little bit of Better Than Bouillon to give it extra flavor. And, it was yummy!
Another Lasagna Night
Sophie was the master chef tonight following in the footsteps of her mother and grandmother. Lasagna a la Stouffer’s. I’m not sure if I was extra hungry, but it was really good!
Pork Chops with Acorn Squash
Jennifer was already frying up the last of the pork chops when I made it home from my day job. She made us Pan-Fried Pork Chops with Maple-Roasted Acorn Squash, and it was as good as I remembered it being.
Grilled Chicken Breast with Greek Salad
By the time I made it home, Jennifer had most of the Grilled Chicken Breast with Greek Salad ready. All I needed to do was to grill the marinated chicken, and it was time to break out the forks. It was a great meal!
Spaghetti and Crescent Rolls
Tonight, Jennifer and Sophie made us dinner. Spaghetti with a meaty red sauce and crescent rolls. It was a tasty meal.
Just Dad’s Dinner 