Category: Pampered Chef

TasteBuds: Pasta with Vegetables

For dinner tonight, I made a recipe that featured our new Seasoning Salt, Pasta with Vegetables. And, my family was impressed with the results. We even doubled the recipe and had no leftovers!

Air Fried Ribeye

Tonight, I made us medium rare Ribeyes cooked to perfection in our Deluxe Air Fryer. Check here for all of the details on the meal and for a look at my 40 Days of Offline Dinners.

Fried Chicken, Mashed Potatoes and Veggies

I made Chicken in our Deluxe Air Fryer, Sophie made more of her famous Mashed Potatoes in the Quick Cooker, and Morgan steamed Veggies is a Micro-Cooker for dinner tonight. I have a satisfied tummy.

Pork Chops & Sausages

For dinner tonight, I made some Pork Chops and a Creamy Herb Sauce in our Cast Iron Skillet, Morgan steamed our Veggies and made the Sausages in the Deluxe Air Fryer, and Sophie made some Mac ‘N Cheese.

Braised Chicken

I made Braised Chicken in our new Enameled Cast Iron Dutch Oven for dinner. It was a Pampered Chef recipe that I’ve been wanting to make since I received it. Sophie made her famous Quick Cooker Mashed Potatoes. And, neither dish disappointed me.

Salmon Salad

I tested out another meal from our TasteBuds subscription, Salmon Salad, and it featured our All Purpose Dill Mix. I enjoyed the meal.

Flank Steak with Roasted Veggies and Sautéed Mushrooms

I found an amazing marinade recipe for Flank Steak and baked it on my Baking Rack over the the Roasted Veggies on the Half Sheet Pan. I also sautéed Mushrooms and Onions in butter. A great meal with a perfect medium rare steak.

Onion Burgers with Sausages

I whipped up another bunch of Onion Burgers and Apple & Gouda Chicken Sausages with Fries and Corn. And, I used more of my homemade aioli.

Creamy Mushroom & Spinach Pasta with Chicken

Tonight, I mashed a few different recipes together for dinner tonight. I’ll call this recipe Creamy Mushroom & Spinach Pasta with Chicken. I sliced the Baby Bella Mushrooms with my Quick Slice and cut the chicken tenders on my Large Cutting Mat with my Chef’s Knife. I sautéed them in our Quick Cooker. Then, I added broth, Three Onion Rub, a can of Cream of Mushroom Soup, pasta and a bit of flour. In 8 minutes, I added some cream cheese, and dinner was ready. It was a hit.