For dinner tonight, I made some juicy Fried Pork Chops and Crispy French Fries in our Deluxe Air Fryer. Morgan made stuffing, and Sophie steamed Broccoli. It was a nice Saturday night meal.
Category: Pampered Chef
Pot Roast with Mashed Potatoes
We made Pot Roast and Mashed Potatoes in our Quick Cooker for dinner tonight. Jennifer chopped the onion, carrots and potatoes. And, she used the pan juices to make an amazing Mushroom Gravy. We used homemade chicken broth in the Buttery Garlic Mashed Potatoes cooked in the Ceramic Pot. That is Sophie’s absolutely her favorite way to have them.
Air Fried Chicken with Roasted Veggies
For dinner tonight, we popped some Chicken Thighs into our Deluxe Air Fryer and served them with Roasted Veggies. Jennifer chopped up Brussels Sprouts, Sweet Potatoes, an Onion and Bacon. She added Avocado Oil and lightly seasoned them. We roasted the veggies on our Large Bar Pan in the oven. Everything came out at the same time, it was nice and tasty.
Tortellini Alfredo with Meatballs
Dinner was a team effort tonight. Morgan made her famous Tortellini Alfredo, Sophie steamed the Peas and baked the Buttery Crescent Rolls, and I roasted some Teriyaki & Pineapple Chickens Meatballs in our Deluxe Air Fryer.
Almond-Crusted Mahi Mahi
I thawed some Mahi Mahi from the freezer and tried out a new recipe I found online. I used the Almond Flour I made with our Deluxe Cooking Blender and a mixture of spices. I roasted it in our Deluxe Air Fryer along with Asparagus. It was nice and tasty.
Artisan Meatloaf
Jennifer gave her famous Meatloaf a few extra twists for dinner tonight. First she added chunks of Yellow Bell Pepper. And, we broke out of the loaf pan and made it in our Half-Sheet Pan and Baking Rack. I thought it was very tasty! We served it with Mac ‘N Cheese and Steamed Broccoli.
Chicken & Squash
For dinner tonight, I roasted some Bacon-Wrapped Chicken Thighs in the Deluxe Air Fryer, and Jennifer steamed some squash. Nice quick and easy meal.
Rotisserie Pork Loin
I tried making a Rotisserie Pork Loin in my Deluxe Air Fryer for the first time, and I think I may have cooked it a little too long. I was a little bummed because I was looking forward to the juicy goodness from other roasts I cooked in it. It still had good flavor. We served it with Quick Cooker Mashed Potatoes and Sautéed Garlic and Spinach.
Mediterranean Chicken & Rice Bowls
We made one of our favorite Pampered Chef recipes, Mediterranean Chicken & Rice Bowls. We made a few variations on the recipe. Jennifer preferred to dice the onion and cucumber with a knife instead of using our super tools like the Food Chopper and Quick Slice. We also didn’t have fresh parsley, so I added some sprinkles of dried parsley to the hummus and lemon juice, and it was very tasty. I also added a few handfuls of fresh spinach to the Quick Cooker after it looked like it needed more.
Rotisserie Roast with Tortellini
I bought a Beef Roast and cooked it in our Deluxe Air Fryer on Rotisserie Mode for 65 minutes, and it came out a perfect Medium Rare. Morgan made her famous Tortellini Alfredo to go with it and steamed some Broccoli. Great meal to end a busy week.
Just Dad’s Dinner 