Category: Pampered Chef

Winner Winner Chicken Dinner!

I fired up the Deluxe Air Fryer and made Crispy Chicken. Jennifer was in charge of the sides and made Stuffing, Asparagus and Cranberry Sauce.

Enriched Shepherd’s Pie

For dinner tonight, we made Shepherd’s Pie, but we were a little low on potatoes so we added cauliflower to it and added a package of Scalloped Potatoes. I also added a packet of Enrichables Pea Protein to the potatoes and a packet the Kale & Fiber to the meat sauce. It was yummy!

Chili Lime Baked Chicken

For dinner tonight, I made Chili Lime Baked Chicken. Morgan made us Parmesan Couscous and Steamed Broccoli.

Pigs-in-a-Blanket Casserole

We celebrated National Pigs in a Blanket Day by making a casserole, which featured Kielbasa and Swiss Cheese wrapped in a Pastry with a Black Olive garnish. It was served with Air Fried Potatoes. I also made us appetizers of a couple stacks of a Ritz Cracker topped with Peanut Butter, a Bread & Butter Pickle Slice and a Black Olive with White Cheddar Skewer.

Fried Chicken & Brussels Sprouts

Jennifer made some amazing roasted Brussels Sprouts, and I put some Chicken in the Deluxe Air Fryer. It was a tasty meal I really enjoyed.

Spinach & Artichoke Chicken Rolls

Jennifer found another new recipe for dinner tonight, and it was a hit! We made a few tweaks to the Spinach & Artichoke Chicken Rolls. We didn’t have any mozzarella, and we split the three chicken breasts we had in half to give us six rolls. We made more of the filling than would fit into the chicken, but we turned it into a Spinach & Artichoke Dip appetizer. I also browned the rolls in our Cast Iron Skillet before cooking them our Deluxe Air Fryer. We served Roasted Veggies that had a nice crust on the outside with deliciously soft and tasty inside.

Grilled Chicken Wraps

We had two tortillas, and I used them with some leftover Rotisserie Chicken, Spinach and Raspberry Habanero Sauce. I grilled them on our Nonstick Grill Pan and Press.

Quick Cooker Risotto

I whipped up a batch of Quick Cooker Risotto, but I wouldn’t have happened without my family’s assistance.

Rotisserie Chicken with Asparagus & Mashed Potatoes

I tried to stack some Chicken Thighs on our rotisserie spit, and they edges came out just as expected! Unfortunately, the inside was not quite up to temperature. So, I stuck them in our Deep Covered Baker and popped them in the microwave. After 5 minutes, the chicken was fully cooked, juicy and still had its crispy skin. I served it with Air Fryer Roasted Asparagus and Mashed Potatoes.

Tamale Night

For dinner tonight, I decided to toss another batch of Tamales into our Quick Cooker. One was a Sonora, which had shredded chicken and green chili, and two smaller ones were Sweet Pumpkin.