For dinner, I made one of my TasteBuds recipes from December, Rosemary Herb Chicken & Orzo, and it was amazing. The crispy skin on the Chicken Breasts, and the sweetness of the cranberries with the crunch of the roasted pecans in the Orzo were even better than I had hoped. And, I added some Cucumbers and Grape Tomatoes to finish off the meal.
Category: Homemade
Crispy Air Fryer Cod
I tried a new Pampered Chef recipe for dinner tonight, Crispy Air Fryer Cod and served it on a bed of Baby Kale with a dash of Balsamic Vinaigrette.
Air Fried Family Favorite
Morgan and I made dinner tonight. She crafted amazing Roasted Brussels Sprout Halves with Bacon and a splash of Balsamic Vinegar. I tossed some seasoned Chicken Thighs into our Deluxe Air Fryer, pushed the button, and our fantastic crispy meal was done in a flash.
Sweet Asian Beef Stir-Fry
I had a brain-draining Monday at my day job, and the family did most of the prep for dinner tonight. We made Sweet Asian Beef Stir-Fry Nonstick Stainless Steel Wok. It was pretty good, but next time we’d found a few tweaks we’d make to the recipe.
Pork Medallions with Cranberry-Onion Relish
For dinner tonight, I made Pork Medallions with Cranberry-Onion Relish. And, Jennifer made Roasted Brussels Sprouts with Bacon on our Stone Bar Pan. It was a hit with the family, and I thought it was tasty, too.
S’ghetti Cooked by The Girls
The girls treated us to a tasty Spaghetti dinner with a meat sauce and a Kale & Fiber Enrichables for a little extra nutrients. I was thankful for them.
Potato Tacos
I tested out a new recipe tonight Potato Tacos with Chili Lime Crema. It was pretty tasty, but next time I will try paying attention closer to the recipe. I forgot to mix the cheese into the potatoes and to spray the tortillas with oil. So, I’m sure they will taste better next time. They were quick and easy to make in our Deluxe Air Fryer.
Leftovers made new
I made Beef Stroganoff using up the rest of our leftover roast. Made in our Quick Cooker, it only took 8 minutes! And, the family loved it!
New Year’s Ham Fried Rice
For dinner tonight, we made Ham Fried Rice. I chopped up a bunch of leftover ham. Sophie made a batch of Rice in our Quick Cooker, and Morgan helped me fry it up in our Nonstick Stainless Steel Wok. It was a tasty start to 2021.
TasteBuds: Pasta with Vegetables
For dinner tonight, I made a recipe that featured our new Seasoning Salt, Pasta with Vegetables. And, my family was impressed with the results. We even doubled the recipe and had no leftovers!
Just Dad’s Dinner 