I made Chicken in our Deluxe Air Fryer, Sophie made more of her famous Mashed Potatoes in the Quick Cooker, and Morgan steamed Veggies is a Micro-Cooker for dinner tonight. I have a satisfied tummy.
Category: Home Cooking
Pork Chops & Sausages
For dinner tonight, I made some Pork Chops and a Creamy Herb Sauce in our Cast Iron Skillet, Morgan steamed our Veggies and made the Sausages in the Deluxe Air Fryer, and Sophie made some Mac ‘N Cheese.
Braised Chicken
I made Braised Chicken in our new Enameled Cast Iron Dutch Oven for dinner. It was a Pampered Chef recipe that I’ve been wanting to make since I received it. Sophie made her famous Quick Cooker Mashed Potatoes. And, neither dish disappointed me.
Salmon Salad
I tested out another meal from our TasteBuds subscription, Salmon Salad, and it featured our All Purpose Dill Mix. I enjoyed the meal.
Monday Night Spaghetti
The girls made us Spaghetti for dinner, and it was great.
Broccoli & Cheese Stuffed Chicken Breasts
The girls were in charge of dinner tonight. They made us Broccoli & Cheese Stuffed Chicken Breasts, Stuffing, Cranberry Sauce and Roasted Asparagus.
Pork Chop Leftovers
I grabbed a Pork Chop from the fridge and popped it into the Deluxe Air Fryer with a pad of butter. After 5 minutes on reheat, it was good to go!
Flank Steak with Roasted Veggies and Sautéed Mushrooms
I found an amazing marinade recipe for Flank Steak and baked it on my Baking Rack over the the Roasted Veggies on the Half Sheet Pan. I also sautéed Mushrooms and Onions in butter. A great meal with a perfect medium rare steak.
Onion Burgers with Sausages
I whipped up another bunch of Onion Burgers and Apple & Gouda Chicken Sausages with Fries and Corn. And, I used more of my homemade aioli.
Creamy Mushroom & Spinach Pasta with Chicken
Tonight, I mashed a few different recipes together for dinner tonight. I’ll call this recipe Creamy Mushroom & Spinach Pasta with Chicken. I sliced the Baby Bella Mushrooms with my Quick Slice and cut the chicken tenders on my Large Cutting Mat with my Chef’s Knife. I sautéed them in our Quick Cooker. Then, I added broth, Three Onion Rub, a can of Cream of Mushroom Soup, pasta and a bit of flour. In 8 minutes, I added some cream cheese, and dinner was ready. It was a hit.