Author: J.C. Woodring

I like to eat, and I like to cook. Why not bring others along on my journey?

Lovin’ Pretzel Buns

I may have a problem. It there is a Pretzel Bun on a menu, I *need* it! My family was craving Burger King tonight, so I hit the drive-thru on my way home from running errands. I couldn’t resist their Pretzel King Bacon Cheeseburger with a Large Fry and a Coke. I enjoyed every last bit of the Pretzel Bun. #yummy

Drumsticks with Butternut Squash Slices

After work, I used my new Half Sheet Pan & Baking Rack Set to make Crispy Baked Drumsticks over Fresh Cut Butternut Squash Slices. I wanted to go back for seconds, but I really was already full. So, maybe I’ll be able to enjoy leftovers for lunch tomorrow.

Apps Night

I raided the freezer tonight and made a bunch of Appetizers for Dinner. It featured Mini Tacos, Mini Corn Dogs, Jalapeño Poppers, Pizza Rolls and Steamed Dumplings.

‘High Hopes’ Spaghetti Night

Jennifer and Sophie made us some of their famous “High Hopes” Spaghetti for dinner tonight. They made it with Thick Spaghetti and their meat sauce while blasting “High Hopes” by Panic.

Halloween Pizza Delivery

We had our Domino’s delivered before any Trick-or-Treaters showed up at the house. We had Pizza, a Mediterranean Veggie Sandwich, Bread Knots and Sweet Habanero Wings. Then, I washed it down with an icy Yuengling Light.

Panda Cravings Satisfied

I ate a combo of Fried Rice and Noodles with Honey Sesame Chicken and Shanghai Angus Steak. I also had a Spring Roll and a Cream Cheese Rangoon. My craving was satisfied.

Breakfast Casserole for Dinner

We had planned on making it for breakfast yesterday, but the Sandman kept us slumbering too long. So, Sophie helped Jennifer make her famous Breakfast Casserole for dinner tonight. It was good enough for a double helping.

Hongos Tacos with Street Corn

I ate Hongos Tacos, which were made of balsamic grilled mushrooms, black bean purée, chihuahua cheese, poblano rice, pico de gallo and guacamole. I paired them with Grilled Street Corn and some amazing Sweet Chili-Glazed Cracked Potatoes. Finally, I washed it down with a couple Margaritas on the rocks.