Author: J.C. Woodring

I like to eat, and I like to cook. Why not bring others along on my journey?

Garlic Butter Steak Sandwich

For dinner, I had a Garlic Butter Steak Sandwich, which included Bacon because, what isn’t better with Bacon?

Eating in stages

At my meeting, we made Pampered Chef recipes for Smashed Brussels Sprouts and Green Monster Muffins. With my Cheeseburger, it was just enough to top me off for the night.

Tilapia with Baked Broccoli

For dinner tonight, I baked Tilapia two way … Tortilla Crusted and Planko Crusted. I served it with Baked Broccoli, Bacon and Mushrooms.

Sweet Potato Soup

I made Sweet Potato Soup in my Deluxe Cooking Blender for the first time, but it will NOT be the last! So fast, easy and yummy! I served it with Buttermilk Biscuits.

Ribs, Chicken, Corn & Rice

For dinner tonight, I had a Baby Back Ribs, Cheesy Bacon BBQ Chicken with Roasted Street Corn, Mexican Rice, Chile-Garlic Toast & Garlic Dill Pickles. And, I washed it down with a nice cold Yuengling Light! It was just when the doctor ordered after surviving the first full workweek of the new year!

Flank Steak Tacos

We finally made Flank Steak Tacos, and it was a team effort! I worked the Meat, the Heat and the Retreat (also known as a Crema) to give just enough relief from the heat of the sauce. Jennifer took care of the Slaw, which added a flavorful crunch to the tacos. And, the girls served as our sous chefs and were a big help getting dinner done.

2020’s First Mac ’N Cheese

Morgan was making dinner when I made it home from work. She made our first Mac ‘N Cheese dinner of the New Year. It was accompanied by Mini Corndogs and Mixed Vegetables.

Pasta Tuesday

We made a Chicken, Artichoke and Sun-Dried Tomatoes Pesto Pasta, our take on a Pampered Chef recipe. I enjoyed it very much!

Meatless Monday – Cheese Pizza

Morgan made our first Meatless Monday dinner of the year … Cheese Pizza. It was a gluten free frozen pizza from Costco. The crust was crispy and just as tasty as I had hoped.

Bacon Two Ways

For dinner, I made Bacon two ways. First, I wrapped it around Boneless Skinless Thighs. Then, I chopped some up to mix in with our Roasted Brussels Sprouts.