Author: J.C. Woodring

I like to eat, and I like to cook. Why not bring others along on my journey?

Chicken, Sun-Dried Tomato, Spinach & Asparagus Risotto

For dinner, we made our own take on a Pampered Chef recipe, Easy No-Stir Risotto. We added Asparagus to the Chicken Sun-Dried Tomato & Spinach recipe in our Rockcrok Everyday Pan. Morgan made a great salad to go with it which included Tomatoes, Cucumbers, Avocado, Feta and Sliced Radishes. Great overall meal!

Chicken Breast with Broccoli

Sophie was our Master Chef for the evening and made her famous Asparagus-Stuffed Chicken Breasts, Stuffing and Broccoli.

Chicken Pot Pie Chowder

Tonight we decided to make a bit of comfort food, Chicken Pot Pie Chowder. Everything was cooked in our Rockcrok Dutch Oven … in the Microwave, on the Stovetop and in the Oven.

Egg Roll on a Plate

I know. I know. The actual Recipe is “Egg Roll in a Bowl” but I had a plate-size portion instead. I guess you could say, that’s how I (egg) “Roll” 🤣🤣🤣

Spaghetti with Enrichables

My family made Spaghetti tonight and actually added two packets of Enrichables to it without me asking! One was Kale & Fiber, and the other was Pea Protein.

Roasted Vegetables with Bacon-Wrapped Chicken

We made a family favorite for dinner tonight. We roasted Asparagus, Zucchini, Brussels Sprouts and Cauliflower on our Half Sheet Pan and baked Bacon-Wrapped Chicken Thighs on the Baking Rack. It was as satisfying as always!

Teriyaki Chicken With Jasmine Rice

For dinner tonight, we whipped up a batch of Teriyaki Chicken and Jasmine Rice in our Quick Cooker and Ceramic Pot. Our Pampered Chef Teriyaki Sauce with Honey gave it just the right flavor to satisfy us. I even added a Kale & Fiber Enrichables packet to give us a bit more fiber in the meal. No one even noticed it was there.

Tuesday Night Leftovers

We had leftovers for dinner tonight. I ate White Chicken Chili, Swedish Meatballs and Roasted Vegetables.