Jennifer and I teamed up to make Spaghetti and Garlic Butter Biscuits for dinner. She made the spaghetti in our Nonstick Stainless Wok, and I made the biscuits in the Deluxe Air Fryer.
Author: J.C. Woodring
I like to eat, and I like to cook. Why not bring others along on my journey?
Cast Iron Steak
I didn’t hear that new users should call their Cast Iron Skillets “smoke detector testers,” but it would’ve been helpful when I made my first steaks in one today. I also cooked some in in our Deluxe Air Fryer to see which I preferred. Both were good, but I think I need more practice with my skillet. We had Mixed Vegetables and a Caesar Salad to go with it.
Winner Winner Chicken Dinner!
I fired up the Deluxe Air Fryer and made Crispy Chicken. Jennifer was in charge of the sides and made Stuffing, Asparagus and Cranberry Sauce.
Bruschetta Pizza
I was craving pizza tonight, and we ordered from Chicago’s Pizza. I had Deep Dish Bruschetta Pizza, a piece of Garlic Cheese Bread and a Pepperoni Stick. I added some Apple Slices to include some healthy carbs.
Steak & Ribs
I ate a little Steak, a bit of Ribs in Carolina Gold BBQ Sauce with Fries and Coleslaw. Now, I’m ready to fall into my food coma.
Enriched Shepherd’s Pie
For dinner tonight, we made Shepherd’s Pie, but we were a little low on potatoes so we added cauliflower to it and added a package of Scalloped Potatoes. I also added a packet of Enrichables Pea Protein to the potatoes and a packet the Kale & Fiber to the meat sauce. It was yummy!
Fried Chicken, Mashed Potatoes & Salad
Tonight was like a “fend for yourself” night for dinner, but we each had a single-serving meal. Mine was Fried Chicken Breast with Mashed Potatoes with Gravy and a Country Ranch Salad.
Power Bowl
The girls brought us dinner home tonight. I had a Power Bowl with a CrunchWrap and Pink Lemonade.
Chili Lime Baked Chicken
For dinner tonight, I made Chili Lime Baked Chicken. Morgan made us Parmesan Couscous and Steamed Broccoli.
Pigs-in-a-Blanket Casserole
We celebrated National Pigs in a Blanket Day by making a casserole, which featured Kielbasa and Swiss Cheese wrapped in a Pastry with a Black Olive garnish. It was served with Air Fried Potatoes. I also made us appetizers of a couple stacks of a Ritz Cracker topped with Peanut Butter, a Bread & Butter Pickle Slice and a Black Olive with White Cheddar Skewer.
Just Dad’s Dinner 