Author: J.C. Woodring

I like to eat, and I like to cook. Why not bring others along on my journey?

Cauliflower Pizzas

Morgan and I popped two Cauliflower Pizzas into the oven for dinner. One had Roasted Vegetables, and the other one was a Plant-Based Sausage and Mozzarella. They were as good as always!

Salmon Dinner

I made Lemon Butter Salmon for dinner and served it with roasted Broccoli and a fresh-tossed Salad.

Million Dollar Spaghetti

I whipped up a batch of Million Dollar Spaghetti in our Quick Cooker. I found the recipe online, and two of us liked it, one said it was OK, and the fourth gave it a thumb down. Fortunately, I was one who liked it.

Homemade Chicken Tenders

For dinner tonight, I tried a new Pampered Chef recipe, Homemade Chicken Tenders in the Deluxe Air Fryer, and I served mine with Raspberry Habanero Sauce. Morgan made Mac ‘N Cheese, and I snuck a packet of Enrichables Pea Protein into it. And, Sophie made us a salad.

Celebrating National Burger Day

To celebrate National Burger Day, our Dasher brought us dinner from Five Guys Burgers and Fries. I had a Bacon Cheeseburger with The Works and shared two Large Fries with the family. It was just what the doctor ordered!

Quick Cooker Cheddar Broccoli Risotto with Chicken

We had teamwork making dinner tonight making Quick Cooker Cheddar Broccoli Risotto with Chicken. Sophie gathered the ingredients. Morgan shredded the cheese and measured everything. Jennifer chopped the veggies that needed to be chopped. I diced the chicken into bite-size pieces. Then, Morgan stirred it in the Quick Cooker and got the pressure cooking it.

Family-Size Stuff Chicken Breasts

We ordered a family dinner delivered from Houlihan’s through DoorDash. The meal included Stuffed Chicken Breasts, Garlic-Herb Cream Cheese, Honest Gold Mashed Potatoes and Green Beams. It also included an amazing Salad, Bread Sticks, Houlihan’s Famous Shrooms and a Brownie Batter Cake.

Whoopsie

Guess who forgot to take a shot of his dinner before he scarfed down most of it? Yup, this guy! It was leftover night, and I chose a large helping of leftover Lasagna. Normally, I would get a second helping to hide my mistake, but this helping filled me up. So, here’s the shot from when I remembered.

Chili Lime Pork with Charred Corn Salad

I made dinner tonight and tested out a new Pampered Chef recipe, Chili Lime Pork with Charred Corn Salad. I used our 12-inch Cast Iron Skillet. I also made Corn on the Cob in our Deluxe Air Fryer.