I made it into the office for the first time this week. Still not feeling 100 percent, but at least I was there.

Jennifer and I agreed that neither of us wanted to cook. So, DoorDash and our DashPass came to our rescue with dinner from Aspen Creek Grill.

I ate a Medium Rare Sirloin with PowWow Shrimp, Asparagus and Seasoned Rice. We also shared some Fried Mushrooms.

E4/P6/M4/H15/24
S8228/F3/M3.5/C2489/M25
SQ61/9/10/W202.8/E0/5