Comfort Food, family Recipe, Home Cooking, Homemade, Repeat Recipe

Bacon Two Ways

Posted by J.C. Woodring on

Today I closed out my first Pampered Chef party of the new year. I ended up THREE new members on my team. It was a great start to help celebrate the 40th anniversary.

For dinner, I made Bacon two ways. First, I wrapped it around Boneless Skinless Thighs. Then, I chopped some up to mix in with our Roasted Brussels Sprouts.

Bacon-Wrapped Chicken Thighs with Roasted Brussels Sprouts and Bacon.
1/5/2020 – Bacon-Wrapped Chicken Thighs with Roasted Brussels Sprouts and Bacon.

Not too many carbs today. I think we may they this thing where we try to cut out some of the processed foods. We shall see how that goes.

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