I had a Sunday Homestyle Chicken topped with Sawmill Gravy and Mashed Potatoes, Carrots with Brussels Sprouts N’ Kale Salad and a Homemade Buttermilk Biscuit. It was AMAZING!
I ate Pasta Pomodoro, which is fresh garlic sautéed in butter, white wine and olive oil with fresh basil and Roma tomatoes. It was served with a yummy bread stick. If you have a chance to visit Teddy’s Spaghetti, do it!
We ordered a stack of Tater Tots with a Sriracha Sauce on the side to protect Morgan’s delicate palate. I ate Pecan Crusted Chicken Breasts with Mashed Potatoes and Green Beans. It was amazing. And, I washed it down with a Red Rum Sangria. Overall, a good day spent with the family.
I ate a Holiday Ham & Sausage Omelette with a side of Pancakes.
I fully enjoyed my Rosemary Cream Chicken, which was sautéed slices of chicken in a rosemary cream sauce accented with mushrooms and sun-dried tomatoes served on fettuccine. It was simply amazing.
I scarfed down an Alfredo MintAmore with Parmesan-Crusted Chicken and shared an order of Pot Stickers.
Jennifer and I went to Logan’s Roadhouse, and I ordered their seasonal special, a Double Bacon Sirloin with a Vegetable Skewer. My steak reminded me more of a filet because it was so think, and the Bourbon Bacon Glaze gave it just the right touch of sweet and spicy. However, by far the star of the show was the Skewer of Thick, Blackened Brown Sugar Bacon. I was in HEAVEN! I thought about getting the Bacon On a Stick appetizer, but I decided against it because of the bacon on my steak. I would not have appreciated the steak if I had the appetizer. In fact, I may not have wanted to even eat it.